Simple Sun-dried Tomato Pesto

This can go on almost anything. It’s excellent on vegetables or pasta, or just spread on a slice of Italian bread.

What:
- 3/4 cup of jarred sun-dried tomatoes, drained
- 1/4 cup pine nuts
- 3 cloves garlic
- 1 tbsp. olive oil
- 1 tbsp. water
- 1/2 tsp. salt
- pepper to taste
- 2 tbsp. dried basil
- 1 tsp. dried oregano

How: In the bowl of a food processor, pulse nuts and garlic for 20 seconds. Scrape down sides, add tomatoes and pulse for another 20 seconds. Add the remaining ingredients, pulsing and scraping down the sides until the desired consistency is reached.